I am currently the Senior Editor providing beverage, food and travel content for San Diego-based beer and beverages publication, West Coaster Magazine. I also contribute food, beverage, restaurant review and travel articles as a monthly columnist for San Diego luxury lifestyle publication, Ranch & Coast Magazine. I regularly contribute to Wine Enthusiast Magazine and Edible San Diego Magazine, and provide weekly and monthly on-air correspondence for FOX 5 San Diego Morning News and The Indie Beer Show podcast.
In addition to the above publications, I have contributed to the following national and regional outlets: Food Network (on-air correspondent), USA TODAY, Tasting Table, All About Beer Magazine, Beer Magazine, The Beer Connoisseur Magazine (columnist), Beer West Magazine, Celebrator Beer News (columnist), Craft Beer & Brewing Magazine, Imbibe Magazine, The New Brewer Magazine, The Full Pint, SevenFifty Daily, Beer Paper L.A., Los Angeles Times and Zagat (editor).
As a native San Diegan, I have contributed to nearly every publication in my hometown, including: San Diego Magazine (columnist), San Diego Union-Tribune (regular contributor), Pacific San Diego Magazine (editor and columnist), San Diego Reader (columnist), Modern Luxury / Riviera Magazine (contributor and interim food/lifestyles editor), SanDiego.com (columnist), Rancho Magazine (columnist), San Diego Home/Garden-Lifestyles Magazine, Where Traveler San Diego Magazine, La Jolla Light / Del Mar Times (columnist), North County Times, KPBS San Diego and CW San Diego.
